COOKBOOK RECIPES (order cookbook)

Butadofu (Pork and tofu)

1 lb. pork steaks, sliced thin
2 Tbsp. oil
1 medium onion, sliced lengthwise
2 cloves garlic, minced
1/2 tsp. ginger, minced
3 Tbsp. miso (soy bean paste)
1 tsp. sugar
1 cup dashi (soup stock)
1 block (14 oz.) tofu (bean curd), cubed
1 stalk green onion, chopped

Thickening sauce:
1/4 cup water
1 Tbsp. cornstarch
1 1/2 tsp. soy sauce

In skillet, heat oil. Add ginger and garlic. Do not burn. Add pork and cook well. Add onion and cook about 5 minutes until limp. In a small bowl, combine miso, sugar, dashi; add to pork and onions. Add tofu. Blend carefully and simmer 5 minutes. Combine thickening ingredients and add to pork mixture, stirring until thickened. Garnish with chopped green onions. Serves 4 to 5.

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